Peach-Blueberry Cobbler Recipe

Name: Peach-Blueberry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 pounds peaches halved lengthwise, pitted, and cut into 3/4-inch-thick wedges, about 8 cups; 1 cup blueberries about 1/2 pint; 2/3 cup granulated sugar; 3 tablespoons cornstarch; 2 tablespoons light brown sugar packed; 1 tablespoon lemon juice freshly squeezed; 1 teaspoon peeled fresh ginger finely grated; salt; 2 cups all purpose flour; 2 teaspoons baking powder; 1/2 cup unsalted butter cold, 1 stick, cut into small pieces; 1 vanilla bean halved lengthwise; 1 cup heavy cream plus more for brushing; sanding sugar for sprinkling

Servings: persons

2 3/4 pounds peaches halved lengthwise, pitted, and cut into 3/4-inch-thick wedges, about 8 cups
1 cup blueberries about 1/2 pint
2/3 cup granulated sugar
3 tablespoons cornstarch
2 tablespoons light brown sugar packed
1 tablespoon lemon juice freshly squeezed
1 teaspoon peeled fresh ginger finely grated
salt
2 cups all purpose flour
2 teaspoons baking powder
1/2 cup unsalted butter cold, 1 stick, cut into small pieces
1 vanilla bean halved lengthwise
1 cup heavy cream plus more for brushing
sanding sugar for sprinkling

1
Preheat oven to 375 degrees
2
In a large bowl stir together peaches, blueberries, 1/3 cup granulated sugar, cornstarch, brown sugar, lemon juice, ginger, and a pinch of salt
3
Pour into a 12 x 8 1/2 inch (2 quart) baking dish and set aside
4
In a medium bowl whisk flour, baking powder, 1/2 teaspoon salt, and remaining 1/3 cup granulated sugar
5
Cut butter into flour mixture using a pastry blender or two knives to form clumps that are no larger than small peas
6
Scrape the vanilla bean seeds into the cream and stir with a fork to combine
7
Add cream mixture to flour mixture and stir until a soft, sticky dough forms
8
Divide dough into 10 equal pieces and arrange over filling
9
Brush dough with cream and sprinkle with sanding sugar
10
Place a parchment lined baking sheet on the bottom rack of your oven to catch juices
11
Bake cobbler on top rack until the topping is golden brown and the juices are bubbling, approximately 55 to 70 minutes

925

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 3/4 pounds peaches halved lengthwise, pitted, and cut into 3/4-inch-thick wedges, about 8 cups, 1 cup blueberries about 1/2 pint, 2/3 cup granulated sugar, 3 tablespoons cornstarch, and more.

Yes, Peach-Blueberry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peach-Blueberry Cobbler

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