Walnut Apple Rice

Name: Walnut Apple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 celery rib, chopped; 2 tablespoons butter, softened; 1 cup water; 1 cup apple cider or juice; 1 teaspoon salt; 1/2 teaspoon ground cinnamon; 2 cups uncooked instant rice; 1 small apple, chopped; 1/2 cup chopped walnuts

Eats Now Editorial Team · 529 kcal · General

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Walnut Apple Rice – a delicious recipe with onion, celery, butter, water, apple cider, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 small onion, chopped
1 celery rib, chopped
2 tablespoons butter, softened
1 cup water
1 cup apple cider or juice
1 teaspoon salt
1/2 teaspoon ground cinnamon
2 cups uncooked instant rice
1 small apple, chopped
1/2 cup chopped walnuts

1
In a large saucepan, saute onion and celery in butter for 3-4 minutes or until tender. Add the water, cider, salt and cinnamon; bring to a boil. Stir in the rice, apple and walnuts. Cover and remove from the heat; let stand for 5 minutes. Fluff with a fork.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 small onion, chopped, 1 celery rib, chopped, 2 tablespoons butter, softened, 1 cup water, and more.

Yes, Walnut Apple Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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