How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bavarian Sauerkraut?

You need 7 ingredients. The key ingredients include: 16 ounces sauerkraut, rinsed and drained, 1 cup dry white wine, 1/2 cup onion, chopped, 1/2 cup apple, peeled and chopped, and more.

Is Bavarian Sauerkraut suitable as general?

Yes, Bavarian Sauerkraut falls under the General category and is a great choice for this type of meal.

How do I store leftover Bavarian Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bavarian Sauerkraut Recipe

Name: Bavarian Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces sauerkraut, rinsed and drained; 1 cup dry white wine; 1/2 cup onion, chopped; 1/2 cup apple, peeled and chopped; 10 juniper berries, cracked; salt & freshly ground black pepper; 1 tablespoon olive oil

Bavarian Sauerkraut – a delicious recipe with sauerkraut, white wine, onion, apple, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 ounces sauerkraut, rinsed and drained
1 cup dry white wine
1/2 cup onion, chopped
1/2 cup apple, peeled and chopped
10 juniper berries, cracked
salt & freshly ground black pepper
1 tablespoon olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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