Homemade Christmas Ornaments

1. 1

   Preheat oven to 200 degrees.

2. 2

   Mix the above 3 ingredients until combined thoroughly. I will add that the recipe calls for 4 cups of flour, but I probably had to add another 1/2 to 3/4 cups of flour to get a consistency that was pliable enough to roll with the rolling pin without being sticky.

3. 3

   Roll out with rolling pin until it is about 1/4 in or less thick.

4. 4

   FYI-depending on the size of the cookie cutter you may get more or less ornaments.

5. 5

   Use cookie cutters to make individual ornaments.

6. 6

   Place on cookie sheet, make a hole at the top for the ribbon to go through and bake for 2 hours at 200 degrees. Do not turn the ornaments over. However I do turn over once they are out of the oven so that the it dries completely.

7. 7

   Once dried, paint and design as desired, place ribbon and hang on tree!

No nutritional information available.

No additional tips available.