Walnut Apple Muffins

Name: Walnut Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 3/4 cups flour; 2 teaspoons baking powder; 1 teaspoon cinnamon; Dash of salt; 1 egg; 1/2 cup brown sugar; 1 cup applesauce; 1 apple, peeled, seeded and finely chopped; 1/3 cup canola oil; 1/2 cup toasted walnuts, chopped

Eats Now Editorial Team · Baking & Desserts

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Walnut Apple Muffins – a delicious recipe with flour, baking powder, cinnamon, salt, egg, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 cups flour
2 teaspoons baking powder
1 teaspoon cinnamon
Dash of salt
1 egg
1/2 cup brown sugar
1 cup applesauce
1 apple, peeled, seeded and finely chopped
1/3 cup canola oil
1/2 cup toasted walnuts, chopped

1
Preheat oven to 350 degrees.
2
Grease 12 cup muffin tin.
3
In a large bowl, combine flour, baking powder, cinnamon and salt.
4
In a separate bowl, mix together the egg, sugar, applesauce, apple and oil.
5
Combine the dry ingredients into the wet ingredients.
6
Fold in the walnuts.
7
Divide the batter into the greased muffin tin.
8
Bake for 20 to 25 minutes

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups flour, 2 teaspoons baking powder, 1 teaspoon cinnamon, Dash of salt, and more.

Yes, Walnut Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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