Walnut Apple Cake Recipe

Name: Walnut Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 2 c. sugar; 3 eggs; 3 c. sifted all-purpose flour; 1 1/2 tsp. baking soda; 1/2 tsp. salt; 1 tsp. cinnamon; 1/4 tsp. mace; 3 c. apples, chopped; 2 c. walnuts, chopped; 1 tsp. vanilla

Servings: persons

1 c. butter or margarine
2 c. sugar
3 eggs
3 c. sifted all-purpose flour
1 1/2 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1/4 tsp. mace
3 c. apples, chopped
2 c. walnuts, chopped
1 tsp. vanilla

1
Cream butter and sugar until fluffy; add eggs, one at a time, beating well after each addition.
2
Mix and sift flour, baking soda, salt, cinnamon and mace.
3
Stir in vanilla, apples and walnuts.
4
Batter will be stiff.
5
Spoon into greased and floured 10-inch tube pan.
6
Bake at 325u00b0 for 1 1/2 hours.
7
Let cool in pan for 10 minutes and then remove to rack.
8
During baking, a macaroon-type crust forms on the top, so it needs no icing.
9
Keeps very moist for many days.

2542

kcal

Calories

136

Fat

301

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. butter or margarine, 2 c. sugar, 3 eggs, 3 c. sifted all-purpose flour, and more.

Yes, Walnut Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut Apple Cake

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