Frozen Cranberry-Cream Pie

1. 1

   Bring cranberries, light brown sugar, 1/2 cup water, allspice, and a dash of salt, if desired, to a simmer in large saucepan over medium-high heat.

2. 2

   Reduce heat to medium-low, and simmer 10 minutes, or until mixture is thickened.

3. 3

   Mash with potato masher to break up any remaining whole cranberries.

4. 4

   Transfer to large bowl, and cool.

5. 5

   Fold frozen yogurt into cooled cranberry sauce.

6. 6

   Spread in prepared crust.

7. 7

   Freeze 2 hours, or until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.