Walnut And Ricotta Cake Recipe

Name: Walnut And Ricotta Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup ricotta cheese cow milk; 1 1/4 cups raw sugar; 7/8 cup whole wheat flour; 6 3/8 tablespoons flour; 5 13/16 tablespoons ground walnuts finely; 2 eggs; 3 3/8 tablespoons soy milk; 1 3/4 tablespoons softened butter; 1 teaspoon baking powder; rum as needed

Servings: persons

1
Preheat the oven to 180C.
2
Put the ricotta cheese through a sieve and mix it with the raw sugar. It is possible to use an immersion blender, blending until the mixture is smooth and creamy.
3
Add the softened butter and the eggs, one at a time.
4
Add the rum and the soy milk.
5
Combine the two types of flour with the baking powder and add them to the batter, next add the walnuts.
6
Stir just enough to combine.
7
Butter and flour a bundt pan and pour the batter inside.
8
Bake the cake for approximately 45 minutes or until a toothpick inserted in the center comes out clean.
9
Remove the cake from the oven and allow it to cool completely.
10
Sprinkle with powdered sugar.

750

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5/8 cup ricotta cheese cow milk, 1 1/4 cups raw sugar, 7/8 cup whole wheat flour, 6 3/8 tablespoons flour, and more.

Yes, Walnut And Ricotta Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Walnut And Ricotta Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions