Layered Toffee Cake

1. 1

   In a mixing bowl, beat cream just until it begins to thicken.

2. 2

   Gradually add the ice cream topping and vanilla, beating until soft peaks form.

3. 3

   Cut cake horizontally into three layers.

4. 4

   Place the bottom layer on a serving plate; spread with 1 cup of the frosting mixture and sprinkle 1/2 cup of the chopped candy bars.

5. 5

   Repeat.

6. 6

   Place the top layer on the cake; frost the tops AND sides of the cake with the remaining cream mixture.

7. 7

   Sprinkle with remaining candy bar.

8. 8

   Refrigerate until served.

* Per serving · 4 servings · Values may vary.

No additional tips available.