Walnut And Maple Syrup Brownies Recipe

Name: Walnut And Maple Syrup Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/16 cups dark chocolate at least 70% cocoa; 3/4 cup margarine; butter; 3/4 cup sugar; 1 tablespoon maple syrup; 4 eggs; 5/8 cup flour; 1 teaspoon baking powder; 1 pinch salt; 5/8 cup walnuts chopped

Servings: persons

1
Preheat the oven to 180C.
2
Line a rectangular cake tin (15 x 25 centimeters approx.) with parchment paper.
3
Melt the chocolate in the microwave on medium power, for 1 minute at a time, and stir until smooth.
4
In a bowl, mix the butter, sugar, and maple syrup.
5
When the mixture is smooth and creamy, add the eggs, one at a time, stirring continually.
6
Add the melted chocolate and mix well.
7
Add the flour, baking powder, salt, and nuts.
8
Mix all the ingredients together and pour into the cake tin.
9
Bake for 20 minutes.
10
The surface should appear cracked and uneven.

876

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/16 cups dark chocolate at least 70% cocoa, 3/4 cup margarine, butter, 3/4 cup sugar, and more.

Yes, Walnut And Maple Syrup Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walnut And Maple Syrup Brownies

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