Lemon Sugar Cookies Recipe

Name: Lemon Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1 ½ cups all-purpose flour; ½ teaspoon baking soda; ½ teaspoon salt; ½ cup butter, melted; 1 teaspoon lemon extract; 3 tablespoons lemon juice; 1 egg; 1 teaspoon vanilla extract; ½ cup powdered sugar

Servings: persons

1 cup sugar
1 ½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
½ cup butter, melted
1 teaspoon lemon extract
3 tablespoons lemon juice
1 egg
1 teaspoon vanilla extract
½ cup powdered sugar

1
Combine the dry ingredients, except powdered sugar, in a medium sized bowl and mix well.
2
Do the same for the wet ingredients in a separate bowl.
3
Add the wet mixture to the dry mixture and mix well with a wooden spoon.
4
Cover the bowl with a towel and refrigerate for approximately one hour.
5
Preheat your oven to 325 degrees.
6
Remove dough from fridge.
7
Place the powdered sugar in a small bowl.
8
Roll cookie dough into walnut sized balls and dip in the powdered sugar, covering all sides.
9
Use more powdered sugar as needed.
10
Place dough balls on a nonstick cookie sheet spacing them approximately 1.5 to 2 inches apart.
11
Bake for ten minutes.
12
The cookies will flatten out and brown very slightly.
13
Let cookie sheet cool for at least two minutes before moving cookies to a cooling rack.

662

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1 ½ cups all-purpose flour, ½ teaspoon baking soda, ½ teaspoon salt, and more.

Yes, Lemon Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Sugar Cookies

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