Cinnamon-Raisins Cookies Recipe

Name: Cinnamon-Raisins Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons reduced fat margarine or 6 tablespoons light butter; ¾ cup light brown sugar, plus; 2 tablespoons light brown sugar; 3 tablespoons fat free egg substitute; 1 teaspoon vanilla extract; 1 ¼ cups whole wheat pastry flour; ½ teaspoon baking soda; ½ teaspoon baking powder; 1 ¼ teaspoons ground cinnamon; ½ cup dark raisin; ½ cup chopped walnuts

Servings: persons

6 tablespoons reduced fat margarine or 6 tablespoons light butter
¾ cup light brown sugar, plus
2 tablespoons light brown sugar
3 tablespoons fat free egg substitute
1 teaspoon vanilla extract
1 ¼ cups whole wheat pastry flour
½ teaspoon baking soda
½ teaspoon baking powder
1 ¼ teaspoons ground cinnamon
½ cup dark raisin
½ cup chopped walnuts

1
Place the margarine or butter and the brown sugar in the bowl of a food processor or electric mixer, and process until smooth.
2
Add the egg substitute and vanilla extract, and process until smooth.
3
Place the flour, baking soda, baking powder and cinnamon in a medium-sized bowl, and stir to mix well.
4
Add the flour mixture to the margarine mixture, and process to mix well.
5
Stir in the raisins and walnuts.
6
Coat a baking sheet with nonstick cooking spray.
7
Drop rounded teaspoonfuls of the dough onto the sheet, spacing them 1 1/2 inches apart.
8
Bake at 300 degrees for 16 for 18 minutes or until golden brown.
9
Cool the cookies on the pan for 1 minute.
10
Then transfer to wire racks and cool completely.
11
Serve immediately, or transfer to an airtight container.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons reduced fat margarine or 6 tablespoons light butter, ¾ cup light brown sugar, plus, 2 tablespoons light brown sugar, 3 tablespoons fat free egg substitute, and more.

Yes, Cinnamon-Raisins Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinnamon-Raisins Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions