Raw Vegan Key Lime Pie

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   For the Crust: In a food processor, combine nuts, coconut, dates and salt.

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   Process the mixture until it is well combined.

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   It will be a little bit chunky and sticky.

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   When done, press the crust mixture evenly into a 9-inch pie pan.

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   If you have extra crust, you can make a small single serving pie.

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   2.

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   For the Filling: Squeeze limes.

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   You will need 2 cups of juice.

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    In a food processor, combine the avocados, lime juice, agave nectar, and coconut oil.

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    Blend until smooth.

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    (this may take up to 5 minutes).

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    Taste the mixture and add more agave nectar if it is to tart or not sweet enough.

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    Pour filling into the crust.

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    Smooth the top

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    ** Very Important: Press plastic wrap directly onto the surface of the pie once youve smoothed it out.

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    (Note: if you do not press the plastic wrap directly into the surface the avocados may turn brown).

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    Place the pie in the refrigerator for at least one hour and up to one day before serving.

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    *** You could also opt to make individual desserts rather than one large pie**

* Per serving · 4 servings · Values may vary.

No additional tips available.