walnut and herb rice

Name: walnut and herb rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated carrots; 1/2 cup onion chopped; 1/2 cup chopped walnuts; 1/2 tsp marjoram dried; 1/4 tsp rosemary dried; 1/2 tsp thyme; 1 tbsp ghee; 3 cup cooked rice ( cooked in vegetable broth); 2 tsp parsley dried and chopped; 1 kosher salt to taste

Eats Now Editorial Team · 621 kcal · General

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walnut and herb rice – a delicious recipe with carrots, onion, walnuts, rosemary, thyme, ghee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup grated carrots
1/2 cup onion chopped
1/2 cup chopped walnuts
1/2 tsp marjoram dried
1/4 tsp rosemary dried
1/2 tsp thyme
1 tbsp ghee
3 cup cooked rice ( cooked in vegetable broth)
2 tsp parsley dried and chopped
1 kosher salt to taste

1
cook the onions carrots herbs in ghee till the vegetables are tender
2
toast the walnuts in a pan add to vegetables add rice add kosher salt to taste

621

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup grated carrots, 1/2 cup onion chopped, 1/2 cup chopped walnuts, 1/2 tsp marjoram dried, and more.

Yes, walnut and herb rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
621 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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