How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Peach Conserve?

You need 9 ingredients. The key ingredients include: 1/2 pound fresh peaches, peeled and sliced (2 cups), or frozen sliced peaches, thawed, 3/4 cup plus 2 tablespoons granulated sugar, 1/4 cup fresh orange juice, 1/4 cup plus 2 tablepoons dark brown sugar, and more.

Is Ginger-Peach Conserve suitable as general?

Yes, Ginger-Peach Conserve falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Peach Conserve?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Peach Conserve Recipe

Name: Ginger-Peach Conserve
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound fresh peaches, peeled and sliced (2 cups), or frozen sliced peaches, thawed; 3/4 cup plus 2 tablespoons granulated sugar; 1/4 cup fresh orange juice; 1/4 cup plus 2 tablepoons dark brown sugar; 1 pinch of salt; 2 tablespoons finely grated peeled fresh ginger; 1/8 teaspoon cinnamon; 1/2 teaspoon cornstarch; 1/2 teaspoon water

Try this homemade Ginger-Peach Conserve recipe the whole family will love. Made with peaches, sugar, orange juice and brown sugar. Easy step-by-step ins…

This Ginger-Peach Conserve relies on simple, everyday ingredients such as fresh orange juice, of salt, cinnamon and cornstarch. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 pound fresh peaches, peeled and sliced (2 cups), or frozen sliced peaches, thawed
3/4 cup plus 2 tablespoons granulated sugar
1/4 cup fresh orange juice
1/4 cup plus 2 tablepoons dark brown sugar
1 pinch of salt
2 tablespoons finely grated peeled fresh ginger
1/8 teaspoon cinnamon
1/2 teaspoon cornstarch
1/2 teaspoon water

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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