Walnut And Herb Crusted Chicken

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a shallow dish, combine the walnuts, bread crumbs, basil, rosemary, flour and salt.

3. 3

   In a second shallow dish, lightly beat the egg.

4. 4

   Roll each piece of chicken in the egg, then in walnut mixture.

5. 5

   Lay coated pieces on a baking sheet.

6. 6

   Bake 40-45 minutes in preheated oven until crust is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.