How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bow Ties With Sausage And Sweet Peppers?

You need 6 ingredients. The key ingredients include: 8 oz dried large bow-tie pasta, 12 oz. uncooked spicy Italian sausage links, 2 medium red sweet peppers, cut into 3/4-inch pieces, 1/2 c. vegetable broth or beef broth, and more.

Is Bow Ties With Sausage And Sweet Peppers suitable as meat & poultry?

Yes, Bow Ties With Sausage And Sweet Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bow Ties With Sausage And Sweet Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bow Ties With Sausage And Sweet Peppers Recipe

Name: Bow Ties With Sausage And Sweet Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz dried large bow-tie pasta; 12 oz. uncooked spicy Italian sausage links; 2 medium red sweet peppers, cut into 3/4-inch pieces; 1/2 c. vegetable broth or beef broth; 1/4 tsp. coarsely ground black pepper; 1/4 c. snipped fresh Italian flat-leaf parsley

Try this homemade Bow Ties With Sausage And Sweet Peppers recipe the whole family will love. Made with pasta, Italian sausage, red sweet peppers and veg…

This Bow Ties With Sausage And Sweet Peppers relies on simple, everyday ingredients such as dried large bow-tie pasta and coarsely ground black pepper. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 oz dried large bow-tie pasta
12 oz. uncooked spicy Italian sausage links
2 medium red sweet peppers, cut into 3/4-inch pieces
1/2 c. vegetable broth or beef broth
1/4 tsp. coarsely ground black pepper
1/4 c. snipped fresh Italian flat-leaf parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bow Ties With Sausage And Sweet Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions