Walnut And Fig Tapenade With Goat Cheese Recipe

Name: Walnut And Fig Tapenade With Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped pitted kalamata olive; 2 tablespoons extra virgin olive oil; 1 cup chopped calimyrna fig; 1/3 cup water; 1 tablespoon balsamic vinegar; 1 1/2 teaspoons chopped fresh thyme; 1 tablespoon drained capers, chopped; 1/2 cup chopped toasted walnuts; 11 ounces logs soft fresh goat cheese; 1/2 cup chopped toasted walnuts; 1/4 cup toasted walnut halves; fresh thyme sprig

Servings: persons

1/3 cup chopped pitted kalamata olive
2 tablespoons extra virgin olive oil
1 cup chopped calimyrna fig
1/3 cup water
1 tablespoon balsamic vinegar
1 1/2 teaspoons chopped fresh thyme
1 tablespoon drained capers, chopped
1/2 cup chopped toasted walnuts
11 ounces logs soft fresh goat cheese
1/2 cup chopped toasted walnuts
1/4 cup toasted walnut halves
fresh thyme sprig

1
Combine chopped figs and 1/3 cup water in heavy saucepan.
2
Cook over medium-high heat until liquid evaporates and figs are soft, about 7 minutes.
3
Transfer to medium bowl.
4
Mix in olives, olive oil, balsamic vinegar, capers, and chopped thyme.
5
Season tapenade to taste with salt and pepper.*.
6
Cover and refrigerate.
7
Bring to room temperature before serving.
8
*This dish can be prepared 2 days in advance.
9
Arrange overlapping cheese rounds in the center of a medium platter.
10
Stir chopped walnuts into tapenade and place in center of cheese circle.
11
Garnish with walnut HALVES and thyme sprigs.
12
Serve with great crackers.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup chopped pitted kalamata olive, 2 tablespoons extra virgin olive oil, 1 cup chopped calimyrna fig, 1/3 cup water, and more.

Yes, Walnut And Fig Tapenade With Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walnut And Fig Tapenade With Goat Cheese

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