Hanh Dam (Vietnamese Pickled Onions)

1. 1

   Peel and then cut the onion in half. Slice the onion very thinly and place in a glass or ceramic bowl.

2. 2

   Dissolve the sugar in the vinegar, then add to the sliced onions. Make sure you have enough vinegar mix to cover the onions.

3. 3

   Let the onions marinate for at least fifteen minutes, tossing onions occasionally to make sure all absorb the vinegar. Store leftovers in a covered jar in the refrigerator. Use within a few days.

* Per serving · 4 servings · Values may vary.

No additional tips available.