Rosemary Roasted Pecans

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a single layer, place the pecans on a cookie sheet and bake for 30 minutes (I use 2 baking sheets to keep the pecans in single layer).

3. 3

   Once they have baked for 30 minutes, remove the pecans from the oven and add the 1/3 cup melted butter to the pecans, mixing well.

4. 4

   Return the pecans to the oven for another 10 minutes.

5. 5

   Remove from oven again and add the salt and the other 2 tablespoons of butter.

6. 6

   Stir the pecans well and return to the oven for another 10 minutes.

7. 7

   In a small bowl, mix the rosemary, cayenne and brown sugar.

8. 8

   Remove the pecans from the oven and toss the pecans lightly with the rosemary and sugar mixture, while they are still warm. (I used a large Ziploc bag and shake the mixtures together).

9. 9

   Serve warm.

No additional tips available.