Walnut And Blue Cheese Coated Grapes

1. 1

   Preheat oven to 325 degrees. On a sheet pan toast walnuts 7-9 minutes. Set aside to cool.

2. 2

   With mixer cream blue cheese and cream cheese.

3. 3

   Roll 1 tbsp cheese mixture over each grape to evenly coat. Cover and chill 15 minutes.

4. 4

   Roll grapes in walnuts to coat. Chill 30 minutes.

5. 5

   Using a sharp knife cut grapes in halves and serve.

6. 6

   **Cooking time includes toasting walnuts and chill time for grapes.**.

* Per serving · 4 servings · Values may vary.

No additional tips available.