Ham And Cheese Pinwheels

1. 1

   Preheat oven to 400u00b0F. Grease a 7x11 inch rimmed baking tray.

2. 2

   Oil a frying pan and place over low heat. Cook eggs, stirring constantly, until scrambled. Set aside.

3. 3

   Sift flour and sugar into a medium bowl. Cut in butter until mixture resembles coarse breadcrumbs. Stir in milk and mix until just combined. Turn out onto a floured work surface and knead until smooth. Roll into a 12x16 inch rectangle.

4. 4

   Spread tomato puree over dough. Arrange ham and scrambled eggs over top and sprinkle with cheese. Season. Starting from long side, roll dough up firmly. Trim ends. Cut into 12 slices. Arrange pinwheels, cut-side up, in a single layer on prepared tray. Bake for 30 mins, or until browned.

5. 5

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.