How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Quickbread?

You need 11 ingredients. The key ingredients include: 6 oz dried apricots, halved, 6 oz pitted dates, chopped, 1 cup raisins, 1 1/4 cups walnut pieces, and more.

Is Fruit And Nut Quickbread suitable as general?

Yes, Fruit And Nut Quickbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Quickbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Quickbread Recipe

Name: Fruit And Nut Quickbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried apricots, halved; 6 oz pitted dates, chopped; 1 cup raisins; 1 1/4 cups walnut pieces; 2 cups orange juice; 1 tsp baking soda; 3/4 cup brown sugar; 2 None large eggs, lightly beaten; 2 1/4 cups self-rising flour; 1/2 tsp ground cinnamon; 1 tsp ground ginger

Bake this irresistible Fruit And Nut Quickbread at home. Made with dates, raisins, walnut pieces and orange juice. Easy step-by-step instructions included.

This Fruit And Nut Quickbread relies on simple, everyday ingredients such as dried apricots, halved, pitted dates, chopped, raisins and walnut pieces. It comes together quickly and makes 4 servings, at about 1023 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1023

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fruit And Nut Quickbread

Tips for the best results

Variations & substitutions

My Personal Notes

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