Fruit And Nut Quickbread Recipe

Name: Fruit And Nut Quickbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz dried apricots, halved; 6 oz pitted dates, chopped; 1 cup raisins; 1 1/4 cups walnut pieces; 2 cups orange juice; 1 tsp baking soda; 3/4 cup brown sugar; 2 None large eggs, lightly beaten; 2 1/4 cups self-rising flour; 1/2 tsp ground cinnamon; 1 tsp ground ginger

Servings: persons

6 oz dried apricots, halved
6 oz pitted dates, chopped
1 cup raisins
1 1/4 cups walnut pieces
2 cups orange juice
1 tsp baking soda
3/4 cup brown sugar
2 None large eggs, lightly beaten
2 1/4 cups self-rising flour
1/2 tsp ground cinnamon
1 tsp ground ginger

1
Preheat oven to 350u00b0F. Lightly grease and line 2 (8x4 inch) loaf pans with parchment paper.
2
In a medium saucepan, combine dried fruit, walnuts and orange juice. Stir over low heat until simmering. Cook for 5-6 mins, stirring occasionally, until liquid has almost been absorbed. Stir in baking soda then transfer to a large bowl. Whisk together sugar and eggs then add to fruit mixture. Stir in flour and spices until just combined. Transfer to prepared pans and bake for 30-35 mins, until a skewer inserted in the center comes out clean.
3
Let bread cool in pans for 10 mins then transfer to a wire rack to cool completely. Serve sliced.

1023

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 oz dried apricots, halved, 6 oz pitted dates, chopped, 1 cup raisins, 1 1/4 cups walnut pieces, and more.

Yes, Fruit And Nut Quickbread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Nut Quickbread

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