How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brunswick Style Sweet Soybeans ?

You need 12 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 medium onion, chopped, 1/2 medium green bell pepper, chopped, 1 small celery rib, chopped, and more.

Is Brunswick Style Sweet Soybeans suitable as meat & poultry?

Yes, Brunswick Style Sweet Soybeans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Brunswick Style Sweet Soybeans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brunswick Style Sweet Soybeans Recipe

Name: Brunswick Style Sweet Soybeans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 medium onion, chopped; 1/2 medium green bell pepper, chopped; 1 small celery rib, chopped; 1 medium tomato, seeded and chopped; 3/4 cup shelled frozen edamame; 3/4 cup fresh, frozen, or canned corn kernels; 2 tablespoons chopped flat-leaf parsley; 1/2 cup vegetarian chicken broth or vegetable broth; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 tablespoons soy bacon bits or 2 crumbled cooked soy bacon strips

Try this homemade Brunswick Style Sweet Soybeans recipe the whole family will love. Made with canola oil, onion, green bell pepper and celery. Easy step…

This Brunswick Style Sweet Soybeans relies on simple, everyday ingredients such as canola oil, medium onion, chopped, small celery rib, chopped and shelled frozen edamame. It comes together quickly and makes 4 servings, at about 182 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Brunswick Style Sweet Soybeans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions