Pan Seared Skirt Steak Recipe

Name: Pan Seared Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-2 Garlic cloves; Salt; 1/2 teaspoon fresh ginger; Pepper; Skirt Steak (or Ribeye); Olive oil; 1 tablespoon butter; 1 fat shallot; 1/4 cup red wine; Parsley

Servings: persons

1
Chop garlic fine
2
Grind garlic into paste using 1/4 teaspoon of salt and flat of knife blade.
3
Mix ginger into garlic paste
4
Add pepper to paste
5
Rub onto both sides of the steak
6
Put a tiny bit of oil on a skillet and heat until almost smoking
7
Sear the steak for 1 minute on high heat on each side
8
Put the pan into a preheated 350 degree oven for about 8 minutes (for a ribeye)
9
Remove steak
10
Swirl butter in pan, saute the shallot for a minute and splash in the wine
11
Reduce by half
12
Pour the sauce over the steak
13
Garnish with freshly chopped parsley

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-2 Garlic cloves, Salt, 1/2 teaspoon fresh ginger, Pepper, and more.

Yes, Pan Seared Skirt Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Skirt Steak

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