Wally'S Chili Recipe

Name: Wally'S Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork, beef, etc., diced; 3 medium onions, diced; 2 jalapenos, chopped or 2 tsp. crushed red pepper; 1 Tbsp. salt; 3 Tbsp. comino; 5 Tbsp. chili powder (fresh as possible and very red); 1/4 tsp. oregano; 1 tsp. celery salt; 1 (303 size) can tomato sauce; 2 Tbsp. bacon drippings; 5 cloves garlic, crushed; 1 Tbsp. white pepper; 1 Tbsp. paprika (Hungarian if possible)

Servings: persons

5 lb. pork, beef, etc., diced
3 medium onions, diced
2 jalapenos, chopped or 2 tsp. crushed red pepper
1 Tbsp. salt
3 Tbsp. comino
5 Tbsp. chili powder (fresh as possible and very red)
1/4 tsp. oregano
1 tsp. celery salt
1 (303 size) can tomato sauce
2 Tbsp. bacon drippings
5 cloves garlic, crushed
1 Tbsp. white pepper
1 Tbsp. paprika (Hungarian if possible)

1
Brown meat in bacon drippings.
2
Add tomato sauce and seasonings.
3
Add enough water to make correct consistency.
4
Simmer for 45 minutes.
5
Never use a lid when making chili.
6
Simmer longer for a more spicy chili.
7
Do not put beans or anything else in this chili.
8
It will only take away from the flavor.

1520

kcal

Calories

100

Fat

Carbs

152

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lb. pork, beef, etc., diced, 3 medium onions, diced, 2 jalapenos, chopped or 2 tsp. crushed red pepper, 1 Tbsp. salt, and more.

Yes, Wally'S Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wally'S Chili

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