Sopa De Albondigas Recipe

Name: Sopa De Albondigas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 quarts chicken broth, divided; 1 large tomato, quartered; salt and ground black pepper to taste; 1 1/2 pounds ground chuck; 1 hot pepper, diced; 2 cloves garlic, minced; 1/2 teaspoon ground cumin; 1 (8 ounce) package pepper Jack cheese, cubed; 2 hard-boiled eggs, cut into small chunks (optional); 2 potatoes, peeled and cubed; 1 onion, diced; 1 cup uncooked white rice; 1/2 cup chopped cilantro

Servings: persons

3 quarts chicken broth, divided
1 large tomato, quartered
salt and ground black pepper to taste
1 1/2 pounds ground chuck
1 hot pepper, diced
2 cloves garlic, minced
1/2 teaspoon ground cumin
1 (8 ounce) package pepper Jack cheese, cubed
2 hard-boiled eggs, cut into small chunks (optional)
2 potatoes, peeled and cubed
1 onion, diced
1 cup uncooked white rice
1/2 cup chopped cilantro

1
Combine 1 cup chicken broth and tomato in a blender; blend until smooth.
2
Transfer tomato mixture to a large pot; add remaining 11 cups broth. Bring to a boil, skimming off any foam that rises to the top. Season broth with salt and pepper.
3
Mix ground chuck, hot pepper, garlic, and cumin together in a bowl. Season with salt and pepper. Scoop ground chuck mixture into a small ball; press 1 cube of pepper Jack cheese and 1 chunk of egg into the center and roll meatball to seal. Repeat with remaining chuck mixture, cheese, and eggs.
4
Lower meatballs gently into the boiling broth. Add potatoes, onion, white rice, and cilantro. Simmer until meatballs are no long pink and potatoes and rice are tender, 20 to 30 minutes.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 quarts chicken broth, divided, 1 large tomato, quartered, salt and ground black pepper to taste, 1 1/2 pounds ground chuck, and more.

Yes, Sopa De Albondigas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sopa De Albondigas

How did you like this recipe?

Frequently Asked Questions