Wally'S Beans

Name: Wally'S Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pinto beans; 1 medium ham hock; 1 medium onion, copped; 1 bell pepper, chopped; 2 fresh tomatoes, chopped; salt and pepper; 2 cloves garlic, minced; 1/4 tsp. chili powder; dash of celery salt; 2 dashes of Red Devil hot sauce

Eats Now Editorial Team · Soups & Stews

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Wally'S Beans – a delicious recipe with pinto beans, ham hock, onion, bell pepper, tomatoes, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pinto beans
1 medium ham hock
1 medium onion, copped
1 bell pepper, chopped
2 fresh tomatoes, chopped
salt and pepper
2 cloves garlic, minced
1/4 tsp. chili powder
dash of celery salt
2 dashes of Red Devil hot sauce

1
Bring to rolling boil.
2
Turn down to simmer; cook 5 hours until juice is thick.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. pinto beans, 1 medium ham hock, 1 medium onion, copped, 1 bell pepper, chopped, and more.

Yes, Wally'S Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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