Spicy Pumpkin Soup Recipe

Name: Spicy Pumpkin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; 1 large onion, chopped; 1 -2 tablespoon minced fresh garlic (or to taste); 1 small celery, diced (about 1/4 cup); 3 teaspoons dried red pepper flakes (can use more or less!); 2 -4 teaspoons curry powder; ½ teaspoon ground coriander; 3 (15 ounce) cans pumpkin puree; 5 cups chicken broth or 5 cups turkey broth; 2 cups half-and-half cream or 2 cups full-fat milk; ⅓ cup light brown sugar; salt and black pepper; ½ cup whipping cream; croutons or toasted pumpkin seeds, for topping

Servings: persons

¼ cup butter
1 large onion, chopped
1 -2 tablespoon minced fresh garlic (or to taste)
1 small celery, diced (about 1/4 cup)
3 teaspoons dried red pepper flakes (can use more or less!)
2 -4 teaspoons curry powder
½ teaspoon ground coriander
3 (15 ounce) cans pumpkin puree
5 cups chicken broth or 5 cups turkey broth
2 cups half-and-half cream or 2 cups full-fat milk
⅓ cup light brown sugar
salt and black pepper
½ cup whipping cream
croutons or toasted pumpkin seeds, for topping

1
In a large saucepan melt the butter over medium heat; add in the onions, celery dried chili flakes, curry powder and coriander; saute for 3-4 minutes.
2
Add in the garlic and saute for another 3-4 minutes.
3
Add in the pumpkin puree and 5 cups broth; bring to a boil, stirring to blend well, reduce the heat and simmer for about 20 minutes.
4
Cool the soup slightly then (in batches) blend or process the soup until smaooth; return to the pot.
5
Heat the soup and then add in the brown sugar; mix to completely combine the sugar.
6
Add in the half and half cream and the whipping cream, season with salt and pepper, then cook until heated through.
7
Add in cayenne pepper if desired.
8
Ladle into bowls, top with croutons or toasted pumpkin seeds.

1230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¼ cup butter, 1 large onion, chopped, 1 -2 tablespoon minced fresh garlic (or to taste), 1 small celery, diced (about 1/4 cup), and more.

Yes, Spicy Pumpkin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pumpkin Soup

How did you like this recipe?

Frequently Asked Questions