Mushroom sauce (Sauce aux champignons) Recipe

Name: Mushroom sauce (Sauce aux champignons)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound mushrooms, thinly sliced, about 2 cups; 5 tablespoons butter; Juice of one-half lemon; 3 tablespoons flour; 1 cup chicken broth; 1/2 cup milk; Salt, if desired; Freshly ground pepper; ⅛ teaspoon freshly grated nutmeg; 1/4 cup heavy cream

Servings: persons

1/2 pound mushrooms, thinly sliced, about 2 cups
5 tablespoons butter
Juice of one-half lemon
3 tablespoons flour
1 cup chicken broth
1/2 cup milk
Salt, if desired
Freshly ground pepper
⅛ teaspoon freshly grated nutmeg
1/4 cup heavy cream

1
Prepare the mushrooms and set aside.
2
Heat two tablespoons of the butter in a skillet and add the mushrooms.
3
Sprinkle with lemon juice.
4
Cook, stirring, until the mushrooms give up their liquid.
5
Continue cooking until the liquid evaporates.
6
Heat the remaining butter in a saucepan and add the flour, stirring with a whisk.
7
Add the broth, stirring rapidly with the whisk.
8
Add the milk, salt and pepper to taste, nutmeg and cream.
9
Continue cooking about five minutes, stirring.
10
Add the mushrooms and continue cooking, stirring, five minutes longer.

348

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 pound mushrooms, thinly sliced, about 2 cups, 5 tablespoons butter, Juice of one-half lemon, 3 tablespoons flour, and more.

Yes, Mushroom sauce (Sauce aux champignons) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom sauce (Sauce aux champignons)

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