Greek Yogurt Chocolate Chip Pancakes Recipe

Name: Greek Yogurt Chocolate Chip Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Old Fashioned Oats; 2/3 cups Whole Wheat Flour; 1 dash Salt; 2-1/2 teaspoons Baking Powder; 2/3 cups Milk; 1 container (8 Oz. Size) Plain Greek Yogurt; 1 Egg, Lightly Beaten; 1/2 teaspoons Vanilla Extract; 1/2 cups Chocolate Chips; Butter For Griddle

Servings: persons

1/2 cups Old Fashioned Oats
2/3 cups Whole Wheat Flour
1 dash Salt
2-1/2 teaspoons Baking Powder
2/3 cups Milk
1 container (8 Oz. Size) Plain Greek Yogurt
1 Egg, Lightly Beaten
1/2 teaspoons Vanilla Extract
1/2 cups Chocolate Chips
Butter For Griddle

1
Combine the oats, flour, salt, and baking powder in a bowl. Add the milk and Greek yogurt; gently mix for a few stirs (do not fully combine the ingredients). Then add the egg and vanilla, mix until just combined. Stir in the chocolate chips (be careful not to over-mix).
2
Heat a griddle or skillet over medium. Melt a tiny bit of butter to coat the pan. Pour batter into the pan in your preferred size pancakes. I like to use an ice cream scoop to distribute the batter. Leave space between each pancake. Flip the pancakes when they are firm around the edges and starting to bubble on the inside. Cook for a couple minutes on the other side, until golden brown. Remove cooked pancakes to a plate and finish cooking the rest of the pancakes.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cups Old Fashioned Oats, 2/3 cups Whole Wheat Flour, 1 dash Salt, 2-1/2 teaspoons Baking Powder, and more.

Yes, Greek Yogurt Chocolate Chip Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Greek Yogurt Chocolate Chip Pancakes

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