How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oh-So-Yummy Homemade Granola?

You need 10 ingredients. The key ingredients include: 10 cups Quick Cooking Oats, 1 cup Brown Sugar, Packed, 3 cups Crushed Graham Cracker Crumbs, 2 cups Shredded Coconut, and more.

Is Oh-So-Yummy Homemade Granola suitable as breakfast?

Yes, Oh-So-Yummy Homemade Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Oh-So-Yummy Homemade Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oh-So-Yummy Homemade Granola Recipe

Name: Oh-So-Yummy Homemade Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups Quick Cooking Oats; 1 cup Brown Sugar, Packed; 3 cups Crushed Graham Cracker Crumbs; 2 cups Shredded Coconut; 1 teaspoon Salt; 2 teaspoons Baking Soda; 1 teaspoon Cinnamon; 2 cups Butter Or Margarine, Melted; 1 cup Peanut Butter Chips (optional); 1 cup Semi-sweet Chocolate Chips (optional)

Start your day right with this Oh-So-Yummy Homemade Granola recipe. Made with Oats, Brown Sugar, Graham Cracker Crumbs and Coconut. Easy step-by-step in…

This Oh-So-Yummy Homemade Granola relies on simple, everyday ingredients such as quick cooking oats, brown sugar, packed, shredded coconut and salt. It comes together quickly and makes 4 servings, at about 2779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

2779

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Oh-So-Yummy Homemade Granola

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions