Walleye With Snow Peas & Carrots Recipe

Name: Walleye With Snow Peas & Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Walleye filets; 2 large carrot (julien); 1/2 lb. snow peas; 1/2c plus 1 tbsp. corn starch; 1 tsp baking powder; 1/2 tsp powdered ginger; 1/2c chicken stock; 1/2 can of beer; 1c rice; salt & pepper

Servings: persons

1
["Cut walleye into 1"" cubes", "Mix 1/2c corn starch, 1 tsp baking powder,1/2 tsp ginger,salt & pepper to taste,1/2 can of beer(can be non-alcoholic) to make a batter. Place walleye cubes in batter and set aside.", "", "Cook rice as per instructions.", "", "In a large covered sauce pan boil carrots in just enough water to cover for 5 min. Add snow peas and cook 5 min more. Water should just about be gone now add 1/2 c chicken stock mixed with 1 tbsp corn starch, remove lid, raise heat and cook until thickened.", "", "Remove walleye cubes and deep fry until golden (2 or 3 min)", "", "Serve snow pea and carrot mixture over a bed of rice and place walleye cubes on top."]

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. Walleye filets, 2 large carrot (julien), 1/2 lb. snow peas, 1/2c plus 1 tbsp. corn starch, and more.

Yes, Walleye With Snow Peas & Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walleye With Snow Peas & Carrots

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