Italian Sausage Strata – a delicious recipe with sausage, vidalia onion, bread, eggs, milk, Italian herbs. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Place the bread cubes in a lightly greased 8 X 8 baking dish, set aside.
2
In a large skillet, over medium heat, saute the onion until translucent. Add the Italian pork sausage over medium heat. Add the sausage and cook until and sausage no longer pink. Drain. Spoon drained sausage and onion mixture over the bread cubes. Sprinkle with cheddar cheese and mozzarella cheese.
3
Whisk eggs, milk and Italian herbs in a large bowl. Pour over the bread mixture.
4
Cover and refrigerate over night.
5
Remove from the refrigerator 30 minutes before baking. Uncover and bake in a 350 degree oven for 50 - 55 minutes or until a knife inserted near the center comes out clean.
6
Let the casserole stand for 5 minutes before serving.
802
kcal
Calories
51
g
Fat
12
g
Carbs
72
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 pound Italian pork sausage, 1 vidalia onion finely chopped, 8 slices white bread cubed, 7 large eggs lightly beaten, and more.
Yes, Italian Sausage Strata falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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