Walleye With Pecan Butter Sauce----Fish

Name: Walleye With Pecan Butter Sauce----Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) fish fillets; 1 egg; 1/2 cup milk; 1/3 cup flour; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/8 teaspoon white pepper; 1/8 teaspoon garlic powder; 4 tablespoons butter, melted; 1 teaspoon lemon juice; 1/2 cup pecans (chopped)

Eats Now Editorial Team · 288 kcal · Seafood

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Walleye With Pecan Butter Sauce----Fish – a delicious recipe with fish fillets, egg, milk, flour, salt, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (6 ounce) fish fillets
1 egg
1/2 cup milk
1/3 cup flour
1/2 teaspoon salt
1/2 teaspoon paprika
1/8 teaspoon white pepper
1/8 teaspoon garlic powder
4 tablespoons butter, melted
1 teaspoon lemon juice
1/2 cup pecans (chopped)

1
To cook fish;.
2
Beat egg and milk together. Mix flour and spices. Dip fillets in egg mixture then flour mixture.Fry in hot oil for 2-3 minutes per side,until golden brown.Serve with sauce on top of the fish.
3
Sauce; Beat butter,lemon juice and a dash of salt together. Stir in pecans.

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (6 ounce) fish fillets, 1 egg, 1/2 cup milk, 1/3 cup flour, and more.

Yes, Walleye With Pecan Butter Sauce----Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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