How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Gratin?

You need 8 ingredients. The key ingredients include: 1 1/2 cups heavy cream, 1 sprig fresh thyme, 2 garlic cloves, chopped, 1/2 teaspoon ground nutmeg, and more.

Is Scalloped Potato Gratin suitable as seafood?

Yes, Scalloped Potato Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Gratin Recipe

Name: Scalloped Potato Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups heavy cream; 1 sprig fresh thyme; 2 garlic cloves, chopped; 1/2 teaspoon ground nutmeg; butter (to use to grease dish); 2 lbs russet potatoes, peeled and cut into 1/8-inch thick slices; salt & freshly ground black pepper; 1/2 cup parmesan cheese, grated (plus more for broiling)

Scalloped Potato Gratin – a delicious recipe with heavy cream, thyme, garlic, ground nutmeg, butter, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 cups heavy cream
1 sprig fresh thyme
2 garlic cloves, chopped
1/2 teaspoon ground nutmeg
butter (to use to grease dish)
2 lbs russet potatoes, peeled and cut into 1/8-inch thick slices
salt & freshly ground black pepper
1/2 cup parmesan cheese, grated (plus more for broiling)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Seafood

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