Jason'S Crab Cakes Recipe

Name: Jason'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lump crabmeat; 1/3 cub of diced celery; 1/3 cup of seeded and diced red bell pepper; 1/3 cup diced onion; 1/4 cup of freshly chopped parsley; 1 -2 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon mayonnaise; 1 tablespoon fresh lemon juice; 1 egg; 1/2 cup breadcrumbs

Servings: persons

1
Spread all crab (without any shells) on baking sheet and broil for 2-3 minutes to remove excess water.
2
Remove Crab and preheat oven to 360 degrees (180 celcius).
3
Saute Celery, Pepper and Onion is small sauce pan with a small amount of butter then cool for 10 minutes.
4
Mix Crab Meat, vegetables and parsley in large bowl and mix. Once mixed add in Worcestershire Sauce, mayonnaise, mustard, lemon juice and egg.
5
Add in up to 1/2 cup of bread crumbs to achieve desired consistency.
6
Form approximately 8 crab cakes and place on lightly sprayed baking sheet and cook for 15 minutes.
7
Serve with lemon and tarter sauce.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces lump crabmeat, 1/3 cub of diced celery, 1/3 cup of seeded and diced red bell pepper, 1/3 cup diced onion, and more.

Yes, Jason'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Jason'S Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions