Jason'S Crab Cakes Recipe

Name: Jason'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces lump crabmeat; 1/3 cub of diced celery; 1/3 cup of seeded and diced red bell pepper; 1/3 cup diced onion; 1/4 cup of freshly chopped parsley; 1 -2 tablespoon Dijon mustard; 1 tablespoon Worcestershire sauce; 1 tablespoon mayonnaise; 1 tablespoon fresh lemon juice; 1 egg; 1/2 cup breadcrumbs

Servings: persons

16 ounces lump crabmeat
1/3 cub of diced celery
1/3 cup of seeded and diced red bell pepper
1/3 cup diced onion
1/4 cup of freshly chopped parsley
1 -2 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon mayonnaise
1 tablespoon fresh lemon juice
1 egg
1/2 cup breadcrumbs

1
Spread all crab (without any shells) on baking sheet and broil for 2-3 minutes to remove excess water.
2
Remove Crab and preheat oven to 360 degrees (180 celcius).
3
Saute Celery, Pepper and Onion is small sauce pan with a small amount of butter then cool for 10 minutes.
4
Mix Crab Meat, vegetables and parsley in large bowl and mix. Once mixed add in Worcestershire Sauce, mayonnaise, mustard, lemon juice and egg.
5
Add in up to 1/2 cup of bread crumbs to achieve desired consistency.
6
Form approximately 8 crab cakes and place on lightly sprayed baking sheet and cook for 15 minutes.
7
Serve with lemon and tarter sauce.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces lump crabmeat, 1/3 cub of diced celery, 1/3 cup of seeded and diced red bell pepper, 1/3 cup diced onion, and more.

Yes, Jason'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jason'S Crab Cakes

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