Walleye with Italian Seasonings

1. 1

   Pour dressing over fish in 8-gal.

2. 2

   plastic container with cover (or in shallow 2-qt.

3. 3

   plastic container for trial recipe); turn to coat both sides of each fillet.

4. 4

   Refrigerate 30 min.

5. 5

   to marinate.

6. 6

   Meanwhile, mix bread crumbs and cheese.

7. 7

   For each serving: Remove 1 fish fillet from marinade; place in shallow parchment paper-lined pan.

8. 8

   Top with about 2 Tbsp.

9. 9

   crumb mixture.

10. 10

    Bake in 375 degrees F standard oven 7 to 10 min.

11. 11

    or until fish flakes easily with fork.

12. 12

    Serve with 1/2 cup potatoes and 3 oz.

13. 13

    beans.

* Per serving · 4 servings · Values may vary.

No additional tips available.