Smoked Trout Toast With Soft Boiled Eggs

1. 1

   Place trout in a food processor with butter and lemon juice and process to a smooth paste. Season well with pepper.

2. 2

   Toast bread, spread with trout butter and cut into 1 inch-wide fingers. Sprinkle with chives and set aside.

3. 3

   Half fill a small saucepan with water, adding a good pinch of salt. Bring to simmering point on medium heat and carefully lower in eggs. Boil for 3 mins then lift out and place in egg cups. Serve immediately with smoked trout toast fingers.

* Per serving · 4 servings · Values may vary.

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