How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for San Choy Bow?

You need 14 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 teaspoon ginger finely chopped, 1 clove garlic crushed, 1 pound ground pork, and more.

Is San Choy Bow suitable as seafood?

Yes, San Choy Bow falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover San Choy Bow?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Choy Bow Recipe

Name: San Choy Bow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 teaspoon ginger finely chopped; 1 clove garlic crushed; 1 pound ground pork; 6 scallions finely sliced, plus extra for garnish; 1 1/2 ounces ham chopped; 1 3/4 ounces mushrooms chopped; 1 3/4 ounces bamboo shoots; 1 ounce bean sprouts; 2 tablespoons dry sherry; 1 tablespoon soy sauce plus extra to serve; 1 tablespoon oyster sauce; 8 leaves iceberg lettuce; 1 red chili sliced, optional

Try this homemade San Choy Bow recipe the whole family will love. Made with peanut oil, ginger, garlic and ground pork. Easy step-by-step instructions i…

This San Choy Bow relies on simple, everyday ingredients such as peanut oil, ginger finely chopped, garlic crushed and ground pork. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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San Choy Bow

Tips for the best results

Variations & substitutions

My Personal Notes

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