How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walleye Veracruz?

You need 6 ingredients. The key ingredients include: 4 walleye or catfish fillets (6 ounces each), 2 teaspoons lemon-pepper seasoning, 1 medium red onion, sliced and separated into rings, 1 medium green pepper, sliced into rings, and more.

Is Walleye Veracruz suitable as general?

Yes, Walleye Veracruz falls under the General category and is a great choice for this type of meal.

How do I store leftover Walleye Veracruz?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Walleye Veracruz Recipe

Name: Walleye Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 walleye or catfish fillets (6 ounces each); 2 teaspoons lemon-pepper seasoning; 1 medium red onion, sliced and separated into rings; 1 medium green pepper, sliced into rings; 1 large tomato, sliced; 1/4 cup sliced ripe olives

Walleye Veracruz – a delicious recipe with walleye, lemon-pepper seasoning, red onion, green pepper, tomato, olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 walleye or catfish fillets (6 ounces each)
2 teaspoons lemon-pepper seasoning
1 medium red onion, sliced and separated into rings
1 medium green pepper, sliced into rings
1 large tomato, sliced
1/4 cup sliced ripe olives

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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Walleye Veracruz

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