How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Cornmeal Crust (Single Crust)?

You need 7 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/4 cup finely ground or sifted stone-ground cornmeal, 1 tablespoon sugar, 1/2 teaspoon salt, and more.

Is Buttermilk Cornmeal Crust (Single Crust) suitable as general?

Yes, Buttermilk Cornmeal Crust (Single Crust) falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttermilk Cornmeal Crust (Single Crust)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk Cornmeal Crust (Single Crust) Recipe

Name: Buttermilk Cornmeal Crust (Single Crust)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour; 1/4 cup finely ground or sifted stone-ground cornmeal; 1 tablespoon sugar; 1/2 teaspoon salt; 1/4 cup cold shortening; 1/4 cup cold butter, cut into pieces; 4 to 5 tablespoons buttermilk

Buttermilk Cornmeal Crust (Single Crust) – a delicious recipe with flour, ground, sugar, salt, cold shortening, cold butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/4 cups all-purpose flour
1/4 cup finely ground or sifted stone-ground cornmeal
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup cold shortening
1/4 cup cold butter, cut into pieces
4 to 5 tablespoons buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
General

Eats Now Editorial Team

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Buttermilk Cornmeal Crust (Single Crust)

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