Shrimp Pot Pies-Cooking Light Recipe

Name: Shrimp Pot Pies-Cooking Light
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup onion, chopped; 1/2 cup celery, chopped; 1/2 cup carrot, chopped; 2 garlic cloves, minced; 2 tablespoons brandy; 1/2 cup half-and-half; 3 tablespoons tomato paste; 16 ounces clam juice; 1 1/2 tablespoons cornstarch; 1 tablespoon water; 2 tablespoons fresh parsley, chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 lb cooked shrimp, chopped; cooking spray; 1 cup oyster crackers, coarsely crushed

Servings: persons

1 tablespoon butter
1 cup onion, chopped
1/2 cup celery, chopped
1/2 cup carrot, chopped
2 garlic cloves, minced
2 tablespoons brandy
1/2 cup half-and-half
3 tablespoons tomato paste
16 ounces clam juice
1 1/2 tablespoons cornstarch
1 tablespoon water
2 tablespoons fresh parsley, chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
3/4 lb cooked shrimp, chopped
cooking spray
1 cup oyster crackers, coarsely crushed

1
Preheat oven to 400 degrees.
2
In a large nonstick skillet, melt butter over medium-high heat.
3
Add onion, celery, carrot, and garlic; saute until tender, 5 minutes.
4
Add brandy, cook for 30 seconds.
5
Stir in half and half, tomato paste, and clam juice; bring to a boil.
6
Combine cornstarch with 1 tbsp water; add to mixture along with the parsley, salt, pepper, and shrimp. Cook 1 minute stirring constantly.
7
Spray the ramekins with cooking spray and divide the shrimp mixture evenly. Top with Oyster Crackers. Place on baking sheet and bake for 10 minutes until bubbly and lightly browned.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup onion, chopped, 1/2 cup celery, chopped, 1/2 cup carrot, chopped, and more.

Yes, Shrimp Pot Pies-Cooking Light falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Pot Pies-Cooking Light

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