How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Cups Stuffed With Spicy Crab?

You need 10 ingredients. The key ingredients include: 3 English cucumbers, 1/4 cup sour cream, 1/4 cup cream cheese, softened, 3/4 cup crabmeat, excess water removed, and more.

Is Cucumber Cups Stuffed With Spicy Crab suitable as seafood?

Yes, Cucumber Cups Stuffed With Spicy Crab falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Cups Stuffed With Spicy Crab?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Cups Stuffed With Spicy Crab Recipe

Name: Cucumber Cups Stuffed With Spicy Crab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 English cucumbers; 1/4 cup sour cream; 1/4 cup cream cheese, softened; 3/4 cup crabmeat, excess water removed; 1 tablespoon hot pepper sauce; 1 teaspoon brown mustard; salt and pepper; 1 tablespoon green onion, minced; Garnish; chili powder (optional) or paprika (optional)

Try this homemade Cucumber Cups Stuffed With Spicy Crab recipe the whole family will love. Made with cucumbers, sour cream, cream cheese and crabmeat. E…

This Cucumber Cups Stuffed With Spicy Crab relies on simple, everyday ingredients such as english cucumbers, sour cream, cream cheese, softened and hot pepper sauce. It comes together quickly and makes 4 servings, at about 96 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Cups Stuffed With Spicy Crab

Tips for the best results

Variations & substitutions

My Personal Notes

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