How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walleye Cakes ?

You need 12 ingredients. The key ingredients include: -1 large egg, -1 oz. mayonnaise, -2 tsp lemon juice, -1 oz. scallions, sliced thin, and more.

Is Walleye Cakes suitable as baking & desserts?

Yes, Walleye Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walleye Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walleye Cakes Recipe

Name: Walleye Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 large egg; -1 oz. mayonnaise; -2 tsp lemon juice; -1 oz. scallions, sliced thin; -1 oz. green peppers, small diced; -1 tbsp. dijon mustard; -1/2 tsp. ground cumin; -3/4 cup panko bread crumbs; -12 oz. walleye; -Pinch of kosher salt; -Pinch of black pepper; -oil for frying

Bake this irresistible Walleye Cakes at home. Made with egg, mayonnaise, lemon juice and scallions. Easy step-by-step instructions included.

This Walleye Cakes relies on simple, everyday ingredients such as large egg, mayonnaise, lemon juice and scallions, sliced thin. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walleye Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Walleye Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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