How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walleye Cakes ?

You need 12 ingredients. The key ingredients include: -1 large egg, -1 oz. mayonnaise, -2 tsp lemon juice, -1 oz. scallions, sliced thin, and more.

Is Walleye Cakes suitable as baking & desserts?

Yes, Walleye Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walleye Cakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walleye Cakes Recipe

Name: Walleye Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: -1 large egg; -1 oz. mayonnaise; -2 tsp lemon juice; -1 oz. scallions, sliced thin; -1 oz. green peppers, small diced; -1 tbsp. dijon mustard; -1/2 tsp. ground cumin; -3/4 cup panko bread crumbs; -12 oz. walleye; -Pinch of kosher salt; -Pinch of black pepper; -oil for frying

Walleye Cakes – a delicious recipe with egg, mayonnaise, lemon juice, scallions, green peppers, dijon mustard. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Walleye Cakes

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