Ben And Jerry's Fresh Georgia Peach Ice Cream Recipe

1. 1

   Ben and Jerry prefer small peaches because they have more flavor and less water than the larger ones.

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   Combine the peaches, 1/2 c. of the sugar, and the lemon juice in a bowl.

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   Cover and chill for 2 hrs, stirring the mix every 30 min.

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   Remove the peaches from the refrigerator and drain the juice into another bowl.

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   Return the peaches to the refrigerator.

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   Whisk the Large eggs in a mIxing bowl till light and fluffy, 1-2 min.

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   Whisk in the remaining 3/4 c. sugar, a little at a time, then continue whisking till completely blended, about 1 minute more.

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   Pour in the cream and lowfat milk and whisk to blend.

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   Add in the peach juice and blend.

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    Transfer the mix to an ice cream maker and freeze following manufacturer's instructions.

11. 11

    After the ice cream stiffens (about 2 min before it is done) add in the peaches, then continue freezing till the ice cream is ready.

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    Originally posted by Marge Nemeth GNFK05B

* Per serving · 4 servings · Values may vary.

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