Bills Fruit Pie Recipe

Name: Bills Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ¼ teaspoon salt; ¼ cup cornstarch; 1 ¼ cups sugar; 1 teaspoon cinnamon; ¼ teaspoon ground ginger; ¼ cup maple syrup; ¼ cup honey; 4 pears (bosch if possible); 2 granny smith apples; 1 cup fresh blueberries; ¼ cup currants; 1 frozen pie crust, pillsberry is best

Servings: persons

¼ teaspoon salt
¼ cup cornstarch
1 ¼ cups sugar
1 teaspoon cinnamon
¼ teaspoon ground ginger
¼ cup maple syrup
¼ cup honey
4 pears (bosch if possible)
2 granny smith apples
1 cup fresh blueberries
¼ cup currants
1 frozen pie crust, pillsberry is best

1
Mix all dry products in a small container then put Blueberrys in a small container and the rest of the fruit in a larger one.
2
Add honey and maple syrup to other fruit.
3
Mix 2 tablespoons of dry mix with the blueberrys and the rest with the other fruit.Let rest for 30 Min.Line pie plate with pillsbury crust and put the blueberry mix in the bottom and the rest of the pruit on top.Put crust on top and pierce 8 or 9 times.
4
.
5
Bake at 400 for 15 min then reduce to 350 for 45 minute.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ¼ teaspoon salt, ¼ cup cornstarch, 1 ¼ cups sugar, 1 teaspoon cinnamon, and more.

Yes, Bills Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bills Fruit Pie

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