How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Walleye Cakes?

You need 14 ingredients. The key ingredients include: 1 cup cornflake crumbs, 1 cup dry bread crumbs, 3 tablespoons all-purpose flour, 18 ounces skinless, boneless walleye fillets, and more.

Is Walleye Cakes suitable as baking & desserts?

Yes, Walleye Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Walleye Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Walleye Cakes Recipe

Name: Walleye Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornflake crumbs; 1 cup dry bread crumbs; 3 tablespoons all-purpose flour; 18 ounces skinless, boneless walleye fillets; 8 baby carrots, finely chopped; 1 zucchini, finely chopped; 2 small onions, finely chopped; 1 tablespoon garlic, minced; 2 large eggs, beaten; 1 teaspoon dry mustard; 3 tablespoons lemon juice; 1 teaspoon salt; ground black pepper to taste; 3 tablespoons butter

Bake this irresistible Walleye Cakes at home. Made with cornflake crumbs, bread crumbs, all-purpose and skinless. Easy step-by-step instructions included.

This Walleye Cakes relies on simple, everyday ingredients such as cornflake crumbs, dry bread crumbs, all-purpose flour and baby carrots, finely chopped. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Walleye Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Walleye Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions