Akba Pezone'S Tiramisu

1. 1

   Bring mascarpone to room temperature.

2. 2

   With an electric mixer, beat the whipping cream with 1 tablespoon of sugar until stiff peaks form.

3. 3

   In another bowl, whisk the egg yolks with sugar and Marsala. Place the bowl in the double-boiler, keep whisking until creamy and fluffy.

4. 4

   Remove the bowl from the double-boiler, and keep whisking until completely cooled.

5. 5

   With a rubber spatula, gently fold the mascarpone into the egg yolk mixture. Also very gently, fold in the whipped cream.

6. 6

   Pour the coffee into a shallow dish, and dip the lady fingers.

7. 7

   Line the sides and bottom of dessert glasses with ladyfingers.

8. 8

   Sprinkle with chocolate shavings, top with mascarpone cream.

9. 9

   Continue layering until all the ingredients are used: 1 layer of ladyfingers, 1 layer of mascarpone cream. Finish with 1 layer of cream.

10. 10

    Wrap with foil and refrigerate for at least 7 hours.

11. 11

    Berfore serving, sprinkle the surface with chocolate shavings.

* Per serving · 4 servings · Values may vary.

No additional tips available.