Steak Tartare Mini Pops

1. 1

   Add steak, lemon juice, celery, shallot, a few drops of olive oil and a pinch of salt and black pepper to a bowl and mix well.

2. 2

   Form the steak mix into small balls and insert into popsicle molds, then insert the sticks.

3. 3

   Place in refrigerator 6 hours.

4. 4

   Remove the pops from the molds and cover with sesame seeds.

5. 5

   Place in single-portion serving trays on top a piece of fried bread.

6. 6

   Garnish with salad, thin slice of lemon and sea salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.